Belgian chocolate pudding is a rich, decadent dessert with a velvety texture and deep, luxurious chocolate flavor. Whether you’re recreating a taste of Belgium from your travels or looking for an indulgent treat to enjoy at home, this authentic Belgian dessert is easy to make and sure to impress.
Ingredients
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2 cups (500 ml) whole milk
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1/2 cup (120 ml) heavy cream
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3/4 cup (150 g) granulated sugar
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3 tablespoons (24 g) cornstarch
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1/4 teaspoon salt
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3 large egg yolks
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6 ounces (170 g) Belgian dark chocolate, finely chopped
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1 teaspoon pure vanilla extract
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Optional for garnish: whipped cream, chocolate shavings
Instructions
Step 1: Mix the Base
In a medium saucepan, whisk together the sugar, cornstarch, and salt.
Slowly add the milk and cream, whisking constantly until smooth with no lumps.
Step 2: Cook Until Thickened
Place the saucepan over medium heat. Cook the mixture, stirring constantly, until it begins to thicken and comes to a gentle boil (about 5–8 minutes).
Let it bubble for 30–60 seconds while stirring—this fully activates the cornstarch. Then reduce the heat to low.
Step 3: Temper the Egg Yolks
In a small bowl, whisk the egg yolks.
Slowly drizzle in a ladle of the hot mixture, whisking constantly to temper the yolks.
Once combined, gradually whisk the tempered yolks back into the saucepan. Cook for 1 more minute on low heat, stirring constantly.
Step 4: Add the Chocolate
Remove the saucepan from heat.
Add the chopped Belgian chocolate and stir until completely melted and smooth.
Stir in the vanilla extract. (Optional: For extra silkiness, stir in 1 tablespoon of unsalted butter.)
Step 5: Strain and Chill
For an ultra-smooth pudding, pour through a fine-mesh sieve into a clean bowl.
Press plastic wrap directly onto the surface of the pudding to prevent a skin.
Refrigerate for at least 2 hours, or until fully chilled and set.
To Serve
Spoon into individual bowls or glasses.
Top with whipped cream, chocolate shavings, or fresh berries for an elegant touch. Perfect for a European-themed dinner party or a sweet memory from your Belgian food adventures.
Tips for Success
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Use authentic Belgian chocolate for the most decadent flavor.
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Don’t skip the boiling step—it ensures the pudding sets properly.
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To chill faster, place the pudding bowl in an ice bath, stirring occasionally until cool before refrigerating.
Why This Recipe Belongs on Your Culinary Travel List
If you’ve ever wandered the streets of Brussels or Bruges, you know Belgian desserts are something special. This Belgian chocolate pudding recipe brings that travel experience to your kitchen. Whether you’re exploring European recipes or curating desserts from around the world, this one is a must-try.